Chef Caye has 39+ years experience in fine dining and 10+ years in catering. We built Caye-tering to bring the fine dining experience to your personal events. With our success so far, we are now further venturing into CharCayeTerie, a company devoted to our charcuterie expertise. We are also building a full service mobile kitchen, The Meating Place, which is coming soon!

Founded by Chef Eddy Caye